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Vegetarian Quinoa Fried “Rice”
In true Candace fashion, I have a new favorite meal. This should be of no shock value because I pretty much have a new favorite meal every week. But for real, YERRR GONNA WANT THIS. Occasionally I make...
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Lentil Stew with Tomatoes & Kale
We’re still having random days of cold weather. I THINK it’s almost over, but who knows. Apparently, this week is supposed to bring us warmer temps. Like up to the 70s and 80s. Whaaaa?! I feel like I’m...
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Southwestern Breakfast Tacos
The weekend is for breakfast tacos, am I right? The other day, Kenny and I were reminiscing about all of the BOMB foods that my Grandma has made us over the years. There are several things that come to...
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Baked Falafel Lettuce Wraps
I had only had a falafel one time before making these little guys, and that was at a legit Middle Eastern restaurant back home in Houston. It. Was. Awesome. This was a few years back, so I was...
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Strawberry, Quinoa + Arugula Salad
I’ve decided that I’m holding all of the summer berries hostage for as long as I can. I’ve been eating them as a topping on oatmeal, yogurt, in smoothies, muffins, desserts, and by themselves, just...
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Vegetarian 3-Bean Chili
I’m pretty sure this was the easiest chili of my life. For real. One-pot meals are one of my favorite things to make. I love being able to throw a bunch of things into a pot, let it simmer, and...
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Portobello Fajitas & Homemade Vegan Sour Cream
So, ever since I told you guys that I watched the documentary Forks Over Knives, Kenny and I have been eating a lot more meatless meals. This film really made me think about my animal consumption in...
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Balsamic Roasted Chickpeas
Balsamic roasted chickpeas are the perfect crunchy, salty snack! You can also top them on salads to use them as croutons. Balsamic Roasted Chickpeas Roasted chickpeas are one of my favorite snacks,...
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